Nutrition
Good nutrition is essential. We provide fresh, balanced and nutritious meals each day.
Nourishing little bodies, growing big futures.
Chef Details
Our meals are prepared by Suchet Tachvijitta, a qualified chef holding a Certificate III in Commercial Cookery with more than 20 years of culinary experience.
Menu Rotation
Our menus operate on a 4-week rotating cycle, with seasonal changes between summer and winter menus to ensure variety and incorporate seasonal ingredients.
Sample Meals
Please refer to the attached menu for current meal examples. We can also provide recipes if required.
Supplier Information
We source our fresh ingredients from MFD Food Services, a trusted local supplier.
Dietary Requirements
We proudly cater for all dietary requirements, including:
- Allergies and food intolerances, with meals prepared in accordance with allergy-awareness practices.
- Our centre is egg-free and nut-free.
- Cultural and religious dietary requirements, including the provision of halal-certified meat.
- Family preferences and individual dietary needs.
Sample Food Menu
Morning Tea Morning Tea (served with milk, soy milk or water)
Cheese with Seasonal Fruit Platter. (VF,DF,VC)
Lunch (served with water)
Chilli Con Carne Beef, Beans Tortilla (DF, GF, V)
Afternoon Tea (served with milk, soy milk or water)
English Muffin with Vegemite (VF,GF)
Late Snack (served with water)
Selection of fruits and veggie sticks
Book a Tour
Schedule a tour today to experience TLC Early Learning Mordialloc firsthand and learn more about our leading curriculum.